In 100 g (Grams) of Muffins, English, whole-wheat there is 2.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Muffins, English, whole-wheat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Muffins, English, whole-wheat

Muffins, English, whole-wheat is a type of Baked Products. The most significant nutrients in Muffins, English, whole-wheat are listed below.

Water	45.7 g	45.7%
Energy (calorie)	203 kcal
Energy (joule)	849 kJ
Protein	8.8 g	8.8%
Total lipid (fat)	2.1 g	2.1%
Ash	2.8 g	2.8%
Carbohydrate, by difference	40.4 g	40.4%
Fiber, total dietary	6.7 g	6.7%
Sugars, total	8.09 g	8.09%
Calcium, Ca	265 mg	0.26%
Iron, Fe	2.45 mg
Magnesium, Mg	71 mg	0.07%
Phosphorus, P	282 mg	0.28%
Potassium, K	210 mg	0.21%
Sodium, Na	364 mg	0.36%
Zinc, Zn	1.6 mg
Copper, Cu	0.212 mg
Manganese, Mn	1.79 mg
Selenium, Se	40.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Muffins, English, whole-wheat